Chili with a Kick of Naomi Savory Pepper Sauce
When made with Naomi Savory Pepper Sauce, chili takes on a whole new flavor. In fact, of those who tasted the chili at this year's Gourmet Gents, the signature annual fundraiser for Atlanta's 100 Black Women, said the chili had "kick to it without being overpoweringly hot." "It gave the chili a very different flavor." The judges agreed and awarded Chili with a Kick First Place in its category.
Try it for yourself and tell us what you think!
2 cans (15.5 oz) Red Kidney Beans
2 cans (15.5 oz.) Pinto Beans
4 jars Chili Sauce (12 oz)
2 lbs. Ground Beef (or Ground Turkey)
1/4 cup Sliced Pimento Manzanilla Olives
1 tablespoons Chopped Garlic Cloves
2 tablespoons Naomi Savory Pepper Sauce
1 large Chopped Onion
1/2 large chopped Bell Pepper
1 tablespoon Vegetable oil
1 teaspoon Black Pepper
2 teaspoons Salt (can be omitted)
1 teaspoon Ground Chili Seasoning
Saute the onions, garlic and bell pepper 1tablespoon oil in sauce pan about 1 minute. Brown ground beef, draining. Put sauteed ingredients and ground beef in large pot. Add chili sauce, drained beans and remaining seasonings. Simmer on low heat for at least 1 hour, stirring occasionally to prevent sticking. Serve alone or over cooked rice. Provide grated cheese, sour cream, saltines and Naomi Savor Pepper Sauce on the side for individual taste. Approximately 16 hearty servings.